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Home : Recipes : Fish Stew with Salmon and Vegetables

Fish Stew with Salmon and Vegetables

This fish stew recipe is flavorful and easy to prepare. It will appeal to both adults and children, and only requires bread as an accompaniment. All our recipes are sourced from godfisk.no

Photo: Godfisk

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Cut the salmon into approximately 3 cm pieces.
  • Wash, clean, and finely chop shallots and garlic.
  • Wash, peel, and cut potatoes, carrots, and spring onions into pieces, about 1 cm in size.
  • Wash, clean, and divide broccoli into small florets.
  • Sauté onions and garlic in liquid margarine in a pot until the onions are soft.
  • Add potatoes, carrots, spring onions, and broccoli.
  • Add water and fish stock.
  • Cook until the vegetables are just tender.
  • Add heavy cream and cornstarch slurry, then bring to a boil.
  • Season with salt and pepper to taste.
  • Add the salmon pieces to the pot and simmer until cooked through, about 5 minutes.
  • Finely chop parsley and sprinkle over before serving.
  • Serve the stew with bread on the side.

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