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Home : Recipes : Fish cakes in pita with red cabbage slaw

Fish cakes in pita with red cabbage slaw

Fish cakes are simple and delicious — perfect for both dinner and as a warm snack on the go. Try this quick, tasty dish when you're craving something easy and good. Emilie Voe Nereng loves this recipe because it takes her less than 5 minutes to make! All our recipes are sourced from godfisk.no

Photo: Godfisk

  • Preparation Time: 5-15 min
  • Difficulty: Easy

Ingredients

Method

Red Cabbage Slaw

  • Grate the carrot and cut the red cabbage and apple into fine strips.
  • Mix together yogurt, mayonnaise, and lemon juice, then season with salt and pepper.
  • Fold the vegetables into the yogurt mixture.

Serving

  • Cut the cucumber into long strips, preferably using a cheese slicer.
  • Cook the fish cakes for a few minutes on each side, or make your own.
  • Warm the pita bread in the oven or on a pan, then cut in half and fill with red cabbage slaw, cucumber, and fish cakes.

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