Fennel Fish Soup

This fish soup with fennel and salmon is based on a package soup, and with a few simple steps, it becomes homemade-tasting. It is easy to prepare and perfect for a busy everyday life. All our recipes are sourced fromgodfisk.no

Photo: Synøve Dreyer

Time required: 20 min
Difficulty: Easy

Ingredients

Servings

250 g salmon fillet, skinless and boneless
150 g shrimp, without shells
0.5 pcs fennel
1 pcs spring onion
1 pcs carrot
1 bag fish soup
culinary cream
water

Serve with

bread

Method

Cut the salmon into cubes, fennel into thin strips, spring onions into rings, and carrots into slices.
Prepare the fish soup according to the package instructions, but use culinary cream instead of milk.
Add the salmon, fennel, and carrots to the soup once it has boiled, and let it simmer for about 4 minutes, until the fish is cooked through.
Stir in the shrimp and sprinkle with spring onions just before serving.
Serve the fish soup with bread on the side.