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Home : Recipes : Creamy Cod and Tomato Fish Soup

Creamy Cod and Tomato Fish Soup

Fish soup can be made in many variations, and here you see a recipe with cod and tomatoes. Serve with fresh bread on the side. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation time: 35 minutes
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Cut the cod into pieces about 3 cm in size.
  • Finely chop the onion and garlic, and slice the spring onions thinly.
  • Sauté the onions until soft in butter, then add garlic, spring onions, tomato purée, and fish stock.
  • Let it simmer for about 5 minutes, sprinkle with turmeric, and stir well.
  • Add heavy cream and canned tomatoes, and let it simmer for 4-5 minutes.
  • Add the cod pieces, and let it simmer until the fish is cooked, about 4 minutes.
  • Season with salt and pepper to taste.
  • Serve with bread on the side, and optionally sprinkle with fresh herbs.

Tip:Fish stock can easily be replaced with fish bouillon.

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