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Home : Recipes : Grilled Whole Arctic Char with Tomato and Fennel Salsa

Grilled Whole Arctic Char with Tomato and Fennel Salsa

Whole grilled Arctic char is flavorful on its own, but in this recipe it gets an extra boost of taste with herb oil. A homemade salsa is perfect as a side dish. All our recipes are taken from godfisk.no

Photo: Esten Borgos

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Herb oil

Tomato and Fennel Salsa

Serve with

Method

  • Remove the head and the spines from the fish.
  • Rinse the fish in cold water and thoroughly dry it with paper towels.
  • Blend herbs and oil until smooth to make herb oil.
  • Fold a sheet of aluminum foil in half, place the fish on the foil and brush with the herb oil.
  • Wrap the foil, place it on the grill, and cover with a lid.
  • Let the fish cook until done, approximately 15 minutes.
  • Remove the fish from the grill and let it rest for 4 minutes.

Tomato and Fennel Salsa

  • Dice the tomato into small cubes and thinly slice the fennel.
  • Finely chop parsley, olives, and basil.
  • Mix all the salsa ingredients together and season with salt and pepper to taste.

Serving

  • Serve the grilled Arctic char with tomato and fennel salsa alongside bread.

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