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Home : Recipes : Grilled Scallops with Chili Cabbage

Grilled Scallops with Chili Cabbage

The flavorful side dish in this recipe elevates the scallops to new heights. Feel free to prepare the chili cabbage a day in advance so the flavors meld well. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Time required: 20 min
  • Difficulty: Medium

Ingredients

Chili Cabbage

Vinaigrette

Serve with

Method

  • Preheat the grill. If using fresh scallops, start by opening and cleaning the shells. For frozen scallops, place them in a bowl, let them thaw in the refrigerator, and drain on paper towels.
  • Thoroughly dry the scallops, and season with salt and pepper.
  • Brush them with rapeseed oil and grill for about 1 minute on each side.

Chili Cabbage

  • Slice the head of cabbage into thin strips, and finely chop parsley and coriander.
  • Mix well with chili sauce and salt.

Vinaigrette

  • Squeeze the lime juice.
  • Combine lime juice with honey, mustard, soy sauce, and sesame oil.

Side Dishes

  • Finely chop garlic and sauté in butter until golden.
  • Add corn and cook for about 6 minutes over medium heat.
  • Season with salt and pepper to taste.
  • Serve the scallops directly from the grill with chili cabbage, fried corn, and drizzled vinaigrette.

Tip:Scallops can also be cooked in a regular frying pan or a grill pan.

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