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Home : Recipes : Grilled Salted Cod with Pea Purée

Grilled Salted Cod with Pea Purée

Salted cod is perfect on the grill! Start with the marinade and the side dishes, because the salted cod grills quickly—just 1-2-3. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation time: 35 minutes
  • Difficulty: Easy

Ingredients

Marinade

Pea Purée

Serve with

Method

  • Finely chop the herbs and mix all the marinade ingredients together.
  • Preheat the grill.
  • Place the salted cod on the grill with the skin side down and grill for 3-4 minutes over high heat.
  • Baste the side facing up with the marinade and move the fish to indirect heat for 4-5 minutes, until juices start to seep from the side and the fillet begins to flake apart.

Pea Purée

  • Cook peas until tender in lightly salted water, about 4 minutes.
  • Drain the cooking water and let the peas cool slightly.
  • Warm the cream to boiling point.
  • Place peas and mint in a food processor and blend into a purée, adding the cream gradually while blending.
  • Season with salt, pepper, and lemon juice.

Side Dishes

  • Brush cherry tomatoes with olive oil and grill them until warm and sweet.
  • Serve grilled salted cod with pea purée, cherry tomatoes, and boiled potatoes.

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