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Home : Recipes : Grilled Country Bread with Creamy Crab Ragoût

Grilled Country Bread with Creamy Crab Ragoût

This grilled sandwich with delicious crab filling is a guaranteed hit at the lunch table. All our recipes are sourced from godfisk.no

Photo: crab.no

  • Preparation time: 10-20 min
  • Difficulty: Easy

Ingredients

Gribiche

Method

  • Cut the cooked eggs crosswise with an egg cutter.
  • Mix mustard, mayonnaise, and sour cream together to make a sauce. Add the remaining ingredients and the chopped eggs.
  • Combine everything and season with salt and lemon.
  • Cut thick slices of good bread and grill them on both sides.
  • Place some heart lettuce leaves on the bread slices, top with gribiche and crab meat as desired.
  • Garnish with finely chopped chives.

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