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Grilled Marinated Wolffish

Whelk is especially well-suited for grilling. In this recipe, you marinate it with flat-leaf parsley and add a spicy touch with chili. Bold flavors are perfect for whelk. All of our recipes are sourced from godfisk.no

Photo: Ragge Strand

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Marinade

Side Dishes

Method

  • Finely chop the flat-leaf parsley and chili, and mix with the remaining ingredients for the marinade.
  • Divide the whelk into serving pieces and let them sit for 15 minutes in the marinade.
  • Drain the marinade well, and brush the pieces lightly with oil.
  • Grill the pieces on a double grill rack for about 2-3 minutes on each side.
  • Serve the grilled whelk with salad and red onion sliced into rings.
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