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Home : Recipes : Grilled Tandoori Salmon with Raita and Naan Bread

Grilled Tandoori Salmon with Raita and Naan Bread

Salmon can be seasoned in countless ways. If you enjoy Indian flavors, you should try this recipe with grilled tandoori-spiced salmon, homemade naan bread, and raita. All our recipes are adapted from godfisk.no

Photo: Eva Hildén Smith

  • Preparation time: 150 min
  • Difficulty: Medium

Ingredients

naan

Raita

Method

  • Cut the salmon into serving pieces.
  • Finely chop ginger and garlic, and mix with garam masala, cumin, cayenne pepper, and yogurt.
  • Place the salmon pieces in the marinade and let them marinate for 3 hours.
  • Pat off excess marinade with paper towels and grill the salmon pieces for about 3 minutes on each side.

Naan Bread

  • Mix oil with warm water and stir in honey.
  • Add salt, active dry yeast, and most of the wheat flour.
  • Knead into a smooth dough. Add more flour if needed.
  • Cover with plastic wrap and let the dough rise for about 40 minutes.
  • Place the dough on a baking surface and divide it into twice as many portions as you plan to serve.
  • Knead each portion into a ball, then roll out into a flat round about 15 cm in diameter.
  • Place the breads on a hot grill and cook for about 3 minutes on each side.

Raita

  • Peel the cucumber and grate it coarsely on a grater.
  • Let it sit for a bit and drain the excess liquid from the cucumber.
  • Finely chop garlic and coriander, and mix with cucumber, yogurt, and cumin.
  • Season with salt and pepper to taste.

Serving

  • Serve the freshly grilled salmon with naan bread and raita on the side.

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