The Sea's Treasure Chest

This is a fish dinner that you can easily prepare both on the grill and in the oven. Here, both kids and adults can make their own packages exactly as they like them. All our recipes are sourced from godfisk.no

Photo: Studio DreyerHensley

Time required: 20 min
Difficulty: Easy

Ingredients

Servings

600 g hake fillet, skinless and boneless
1 Red onion
1 zucchini
1 bunch asparagus
1 bell pepper
2 tbsp oil
salt and pepper
4 foil sheet grill foil

Method

Cut the fish into serving pieces
Wash and prepare the vegetables. Cut them into suitable pieces. You can use your favorite vegetables here, and it's a perfect recipe to use up some tired vegetables.
Brush the grill foil with oil and fold up the edges to form a bowl.
Place a selection of vegetables on the foil.
Place the fish over the vegetables.
Fold the foil over and place the packages on a hot grill.
Allow the packages to cook on the grill for about 10 minutes.
Open the packages and check if the fish is done.
Serve the treasure chests with your preferred side dishes.

Tip:You can also make this dish in the oven. Use regular aluminum foil instead of grill foil. Bake the packages in the oven at 180°C until the fish is cooked through. It takes about 12 minutes.