Homemade Fish Sticks

Method

Cut the cod into roughly 2 cm wide strips.
Mix wheat flour, salt, and pepper in a large bowl.
Whisk together eggs and milk in a separate bowl.
Place bread crumbs in a third, wide bowl.
First, coat the fish strips in flour mixed with salt and pepper. Then dip them into the egg and milk mixture. Finally, roll them in the bread crumbs.
Cook the breaded fish strips in melted margarine in a hot frying pan until golden brown, about 4 minutes on each side.
Transfer the cooked fish fingers onto paper towels.

Tip:You can also use other types of fish for the fish sticks, such as haddock or pollock.