Raw Lobster

Few things create more festive cheer than lobster. Invite friends over and serve raw lobster with bread, lemon, and a tangy crème fraîche dressing. All our recipes are inspired by godfisk.no

Photo: Studio Dreyer-Hensley

Preparation Time: 30 min
Difficulty: Medium

Ingredients

Servings

2 pcs lobster, cooked

Dressing

0.5 dl fresh basil
1.5 dl sour cream
1 tbsp lemon juice
salt and pepper
sugar

Side Dishes

bread
lemon
Salad

Method

Finely chop the basil and mix together crème fraîche and lemon juice. Season with salt, pepper, and sugar.
Crack the lobster claws with the back of a knife. Hold the claw at the base and twist to detach it from the lobster.
Place the lobster on its back and cut from the middle out towards the tail tip with a sharp, heavy knife. Then, cut from the middle forward towards the head.
Remove the stomach located at the front of the head, and the intestine along the back.
Serve the lobster with dressing, toasted bread, salad, and a squeeze of lemon juice.

Tip:Feel free to use a lobster fork to extract the meat.