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Home : Recipes : Fish fingers of haddock or cod

Fish fingers of haddock or cod

How about trying a new twist on the classic fish sticks? Crispy fish sticks served with a tangy cabbage salad is a healthy, simple, and delicious dinner. All our recipes are sourced fromgodfisk.no

Photo: Synøve Dreyer

  • Preparation time: 35 minutes
  • Difficulty: Easy

Ingredients

Coleslaw

Side Dishes

Method

  • Preheat your oven to 175°C (347°F).
  • Cut the haddock into strips. If you don't have haddock, you can also use cod.
  • Beat the eggs and place them in a deep plate.
  • Grind the almonds. Mix ground almonds with salt and pepper, and place the mixture in a deep plate.
  • Dip the fish strips in the egg, then in the almond mixture. Place them on a baking sheet lined with parchment paper.
  • Bake the fish sticks in the oven for about 25 minutes. Feel free to flip them halfway through cooking.

Coleslaw

  • Cut the cabbage into small pieces, grate the ginger, and finely chop the parsley.
  • Place the cabbage in a saucepan, pour in the orange juice, and stir in the ginger and sugar.
  • Bring to a boil and let simmer until the cabbage is tender, about 10 minutes.
  • Stir in the butter and season with salt, pepper, and parsley.

Serving

  • Serve the fish sticks with the cabbage and barley rice, and garnished with parsley if desired.

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