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Home : Recipes : Scallops with Herb Salad

Scallops with Herb Salad

This recipe for raw-marinated scallops is a simple and exciting way to prepare scallops. With an herb salad on the side, the dish works well as a starter, ceviche, or tapas. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Marinade

Method

  • If using fresh scallops, start by opening and cleaning the shells. For frozen scallops, place them in a bowl, let them thaw in the refrigerator, and drain on paper towels.
  • Slice the scallop muscles into thin slices and arrange them on plates.
  • Clean and rinse the salad greens and fresh herbs, then dry everything with paper towels.
  • Mix the salad greens with the herbs in a bowl.

Marinade

  • Finely chop chili, shallots, and garlic.
  • Grate the zest and squeeze the juice of the lime, then combine with chili, shallots, garlic, olive oil, and walnut oil.
  • Season with salt, pepper, and fresh coriander.
  • Drizzle some marinade over the scallops and use the remaining marinade on the salad.
  • Grind pepper over the scallops and serve with the salad on the side.

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