Skip to content
Tickets
Home : Recipes : Salt Cod with Parsnip Purée
Home : Recipes : Salt Cod with Parsnip Purée

Salt Cod with Parsnip Purée

This is the recipe for layered enjoyment: bright colored vegetables at the bottom, flavorful salt cod in the middle — topped with chanterelles known for their distinctive spicy flavor. All our recipes are sourced fromgodfisk.no

Photo: Petter Berg

  • Time required: 60 min
  • Difficulty Level: Advanced

Ingredients

Parsnip Purée

Pickled Vegetables

Sauce

Method

  • Cut the salt cod into serving portions.
  • Steam the salt cod pieces on a rack in a fish kettle under a lid for about 15 minutes.
  • Clean and cut chanterelles into smaller pieces, and sauté in butter.

Parsnip Purée

  • Peel the parsnips, cut into thin slices, and cook until tender in water and heavy cream.
  • Mash the slices and season the purée with salt and pepper.

Pickled Vegetables

  • Cut cauliflower into small florets, slice spring onions into rings, cut radishes into wedges, carrots into sticks, and celery root into cubes.
  • Bring apple cider vinegar, sugar, and water to a boil, add the vegetables, and simmer until tender in the pickling liquid.

Sauce

  • Reduce chicken broth to just over half.
  • Stir in butter and finely chopped rosemary.
  • Season with salt and pepper to taste.
  • Serve the salt cod with chanterelles, parsnip purée, pickled vegetables, and sauce.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Seafood Maki Sushi with Salmon and Mackerel

Karibu is uramaki topped with slices of fish. In this recipe, it is topped with trout and mackerel, and is then called...

Time required: 70 min
Difficulty Level: Advanced
Read recipe

Sashimi with Salsa and Creamy Wasabi

Sashimi is simple to prepare, so why not impress with a spicy salsa or a creamy wasabi sauce as an accompaniment? This…

Cooking time: 40 min
Difficulty Level: Advanced
Read recipe

Dried Fish Ravioli

Ravioli with dried fish filling is, of course, a classic combination. Both pasta and dried fish are fundamental elements of Italian cuisine...

Preparation Time: 120 min
Difficulty Level: Advanced
Read recipe

Futomaki sushi with shrimp

Futomaki means "thick roll" and is a type of sushi filled with a variety of ingredients. Here, it is filled with shrimp, crab, and vegetables…

Time required: 70 min
Difficulty Level: Advanced
Read recipe