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Home : Recipes : Salted Cod with Crispy Potatoes

Salted Cod with Crispy Potatoes

Salted cod served with fresh salad and crispy potatoes is simply delightful. Invite friends and family, and impress with this exciting dish. All our recipes are sourced from godfisk.no

Photo: Bent Raanes and Sarah Cameron Sørensen

  • Preparation Time: 45 min
  • Difficulty: Medium

Ingredients

Roast Potatoes

Salad

Dressing

Method

  • Preheat the oven to 180 °C.
  • Cut the dried salt cod into serving pieces.
  • Mix together olive oil and crushed garlic, place the salted cod pieces in the mixture, and let them marinate for about 20 minutes.
  • Remove the salted cod from the mixture and let the excess oil drain off.
  • Cook the salted cod pieces in a frying pan for about 3 minutes on each side.

Roast Potatoes

  • Wash the potatoes, cut them into wedges, dry them, and place them in an ovenproof dish.
  • Toss the potato wedges in olive oil and sprinkle with coarse salt.
  • Bake in the oven for approximately 20 minutes.

Salad

  • Wash the romaine lettuce and chop it.
  • Cut cucumber and orange into chunks, and thinly slice red onion.
  • Finely chop parsley and mix it with the other salad ingredients.

Dressing

  • Toast walnuts in a dry skillet until golden, then crush them roughly with your hands.
  • Combine apple cider vinegar, honey, and cold-pressed olive oil.
  • Add the crushed walnuts and season with salt and pepper to taste.
  • Pour the dressing over the salad and toss well.
  • Serve salted cod with crispy potatoes and side salad.

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