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Home : Recipes : Boiled Arctic cod with Sandefjord butter

Boiled Arctic cod with Sandefjord butter

Arctic cod with Sandefjord butter is a classic in Norwegian homes. Served with potatoes, carrots, and leeks, it's the perfect Sunday meal. All our recipes are sourced fromgodfisk.no

Photo: Sentralen

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Sandefjord butter

Side Dishes

Method

  • Cut the Arctic cod fillet into portions.
  • Bring a large saucepan of water to a boil, add salt and vinegar, then turn off the heat.
  • Place the fish pieces in the water and let them simmer under a lid for 7-10 minutes.

Sandefjord butter

  • Bring cream to a boil and let it simmer while stirring until the volume is halved.
  • Remove the saucepan from the heat and whisk in cold butter cubes. Do not let the sauce boil, as it will split.
  • Season with lemon juice and stir in chopped parsley.

Side Dishes

  • Peel the potatoes and carrots, and clean the leeks.
  • Slice the carrots and leeks.
  • Cook the potatoes until tender in lightly salted water, about 20 minutes.
  • Add the carrots 10 minutes before the end of cooking, and the leeks 5 minutes before the end.

Serving

  • Serve the Arctic cod with Sandefjord butter, potatoes, carrots, and leeks.

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