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King Crab in Bulgur Salad with Dressing

A luxurious salad featuring king crab can be suitable for both everyday and special occasions! All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

Preparation Time: 20-25 min
Difficulty: Easy

Ingredients

Servings

2 pcs king crab legs, cooked
2 dl bulgur
1 tbsp Parmesan, grated
1 can salad, small-leafed

Dressing

1 pcs apple, greens
1 tsp horseradish
2 tbsp white wine vinegar
4 tbsp olive oil
salt and pepper

Method

Cut open the shell of the king crab legs, remove the meat, and tear it into smaller pieces.
Cook the bulgur according to the package instructions.
Mix in the butter and Parmesan, then chill.
Fold in the king crab and salad greens.

Dressing

Grate the apple coarsely and finely grate the horseradish, then combine with white wine vinegar and olive oil.
Season with salt and pepper to taste.
Serve the bulgur salad drizzled with the dressing.

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