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Home : Recipes : Crab with Rice

Crab with Rice

This is a juicy and flavorful dish with crab, chili, and ginger. The recipe is perfect for cozy family and friends gatherings in autumn. All our recipes are sourced from godfisk.no

Photo: Eva Brænd

  • Preparation Time: 70 min
  • Difficulty: Medium

Ingredients

Method

  • Pick out some nice pieces of crab to top the salad.
  • Cook the rice according to the instructions on the package.
  • Finely chop the onion, chili, and ginger, and mix into the rice with lemon juice, olive oil, and soy sauce.
  • Taste the rice with salt and pepper.
  • Cut the avocado into cubes and finely chop the chives, then fold into the rice with the crab meat.
  • Let the rice sit and absorb flavors in the refrigerator for about 1 hour.
  • Serve with some whole crab claws on top.

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