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Home : Recipes : Creole Salmon with Lime Yogurt

Creole Salmon with Lime Yogurt

In this recipe, the Cajun spice blend gives the salmon a taste of Creole cuisine. The fresh lime yogurt is the perfect accompaniment. Quick, exciting, and flavorful grilled dish! All our recipes are sourced from godfisk.no

Photo: Fabian Bjørnstjerna

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Method

  • Cut the salmon into portion pieces and rub them with salt and Cajun spice blend.
  • Grill the salmon pieces for about 2 minutes on each side.
  • Grate the lime zest and squeeze out the juice, then mix this with the yogurt.
  • Taste the lime yogurt with sugar.
  • Serve the grilled salmon with lime yogurt. Garnish with lime wedges if you have any.

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