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Home : Recipes : Spicy Fish Stew

Spicy Fish Stew

This stew with cod and vegetables is full of color and flavor. This recipe is sure to appeal to both kids and adults, and may quickly become a favorite. All our recipes are taken from godfisk.no

Photo: Studio Dreyer-Hensley

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Serve with

Method

  • Cut the cod into serving pieces.
  • Coarsely chop the onion and garlic, finely chop the chili, and cut the carrot and zucchini into thin slices.
  • Sauté the onion and garlic in oil in a saucepan, then add water and curry powder.
  • Add the chili and canned tomatoes, and season with fish stock.
  • Let the stew simmer for 5 minutes.
  • Add the carrot and zucchini, and cook until the carrot slices are almost tender.
  • Add the cod and corn to the stew, and cook for about 3 minutes.
  • Serve the fish stew with rice on the side.

Tip:Feel free to add a little turmeric to the rice for a nice golden color.

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