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Home : Recipes : Salmon Sashimi with Ginger Ponzu

Salmon Sashimi with Ginger Ponzu

Salmon sashimi makes a delightful appetizer, and is quick and easy to prepare. With ginger ponzu and pickled red onion, it becomes a guaranteed hit at dinner parties. All our recipes are sourced fromgodfisk.no

Photo: Josefin Linder

  • Preparation time: 15-30 min
  • Difficulty: Easy

Ingredients

Pickled red onion

Ponzu Sauce

Method

  • Ensure the salmon is of high quality. Preferably use loins. Make sure the salmon is fresh or has been frozen for at least 24 hours.
  • Slice the red onion into thin rings. Bring water, sugar, and vinegar to a boil, then add the onion. Let it cool in the brine.
  • Mix together the ingredients for the ponzu sauce.
  • Slice the salmon thinly, and cut the avocado into appropriate pieces.
  • Arrange this on a plate with the pickled onion, and sprinkle with toasted sesame seeds and microgreens. Serve with ginger ponzu.

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