Salmon Skewers with Chili Mayo and Grilled Bread

This recipe for grilled salmon skewers is perfect as summer food if you're hosting guests or just want to serve a quick, healthy, and delicious dinner for the family. All our recipes are sourced from godfisk.no

Photo: Sporenstrek

Preparation time: 15-30 min
Difficulty: Easy

Ingredients

Servings

600 g Salmon fillet
1 Red onion
8 button mushrooms
1 green zucchini
1 lemon
8 slice bread
Chili mayonnaise
mixed salad

Method

Cut the salmon into large cubes and the vegetables into chunks.
Thread them onto skewers and brush generously with olive oil to prevent the skewers from burning on the grill. If using wooden skewers, soak them in water beforehand.
Grill the skewers over medium heat for about 15 minutes, turning them regularly.
Serve with grilled lemon, grilled sourdough bread, butter, chili mayonnaise, and a simple green salad. Perfect and easy meal when you're having guests or want to enjoy a healthy and truly tasty dish.