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Home : Recipes : Fish Fillet with Asian Flair

Fish Fillet with Asian Flair

This weekend, try preparing fish fillet for dinner. The recipe here delivers a flavorful and colorful dining experience for lovers of Asian flavors. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Mango Salsa

Serve with

Method

  • Cut the fish fillet into portion-sized pieces.
  • Sprinkle with salt and let the fish pieces rest for about 20 minutes.
  • Finely chop chili, garlic, and lemongrass, and grate the ginger.
  • Heat olive oil in a frying pan and sauté chili, garlic, lemongrass, and ginger over medium heat.
  • Add the fish pieces, cover, and let the fish simmer for 3 minutes.
  • Turn the fish pieces over and cook for another 2-3 minutes.

Mango Salsa

  • Dice mango and cucumber into small cubes, cut cherry tomatoes into wedges, and finely chop cilantro.
  • Mix everything together with olive oil and lemon juice.
  • Serve the fish fillet with mango salsa and cooked rice.

 

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