Skip to content
Tickets
Home : Recipes : Plaice with Leek in Creamy Sauce
Home : Recipes : Plaice with Leek in Creamy Sauce

Plaice with Leek in Creamy Sauce

This dinner almost cooks itself in the skillet. The recipe has few ingredients but a lot of flavor. Try it today and be impressed by how quickly it comes together. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation time: 35 minutes
  • Difficulty: Easy

Ingredients

Method

  • Cut the plaice into portion-sized pieces.
  • Clean and slice the leeks into thin rings.
  • Mix water, crème fraîche, salt, pepper, and cayenne pepper, then pour into a skillet.
  • Add the fish and leeks, cover and let simmer over medium heat until the fish is cooked through, about 8-10 minutes.
  • Serve the plaice with potatoes and tomato salad.

 

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Mediterranean-flavored Pollock

This recipe is a summer favorite with pollock by Kristoffer Tvilde, known as Krisslovesfood. The Mediterranean flavors suit...

Total time: 15-20 min
Difficulty: Easy
Read recipe

Herring with potatoes, apple, and red onion

The Germans love herring and celebrate it with their own festivals. In summer, this classic dish, known as Matjes nach…

Time: 20-30 min
Difficulty: Easy
Read recipe

Oven-Baked Rainbow Trout with Garlic Vegetables

In this trout recipe, everything is baked in the oven, and the vegetables get a great garlic flavor. A dinner that…

Cooking time: 40 min
Difficulty: Easy
Read recipe

Grilled trout with Greek salad

Looking for some variety in your barbecue fare? Grilled trout with Greek salad and tzatziki is a fantastic combination that goes...

Preparation time: 10-20 min
Difficulty: Easy
Read recipe