Nut Fillet Herring

Method

• Taste the herring fillets and soak them in water or milk for a couple of hours if they are too salty.
• Bring water and sugar to a boil, then cool and add vinegar. Place the herring fillets in the vinegar brine and leave overnight in the refrigerator.
• Pat the herring fillets dry and cut into pieces.
• Cut the apple into cubes and coarsely chop the hazelnuts.
• Whip the heavy cream to a soft peak and mix with mayonnaise, chives, and mint.
• Fold in the apple pieces and hazelnuts, then gently mix in the herring pieces.
• Place the mixture in a jar or container and secure with a lid.
• The herring should marinate for a day in the refrigerator before serving.
• The herring is keeps well in the refrigerator for about 1 week.