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Home : Recipes : Omelette with Salmon, Spring Onion, and Cheese

Omelette with Salmon, Spring Onion, and Cheese

You can enjoy an omelette both freshly made and cooled. A chilled omelette is perfect in a lunchbox. Served with whole-grain bread and vegetables on the side, it makes a nutritious meal. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Cut the salmon into cubes and the spring onions into thin slices.
  • Crack the eggs into a bowl and whisk together with milk and salt.
  • Take a deep frying pan with a lid and heat it over medium heat.
  • Add margarine and let it melt and become hot before pouring in the egg mixture.
  • Distribute the salmon, spring onion, and grated cheese over the eggs, then cover with the lid.
  • Reduce the heat to the lowest setting and cook for about 5 minutes. The omelette is done as soon as the eggs are set.
  • Serve the omelette warm with whole-grain bread, carrot sticks, and cucumber sticks.

Tip:In this recipe, you can use other fresh fish such as coley, cod, saithe, halibut, or trout. Smoked fish also works well in the omelette. Remember that the fish should be completely free of skin and bones.

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