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Home : Recipes : Oven-baked tusk with vegetables and tomato salsa

Oven-baked tusk with vegetables and tomato salsa

Tusk has a flavor reminiscent of lobster, and its firm flesh withstands high heat. Therefore, it is excellent for baking in the oven. Serve with fresh and delicious side dishes. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Vegetables

tomato salsa

Method

  • Preheat the oven to 180 °C.
  • Cut the hake into serving pieces.
  • Brush the pieces with olive oil, and sprinkle salt and pepper over them.
  • Bake in the oven for 12-15 minutes.

Vegetables

  • Cut shallots into thin strips, spinach into coarse strips, finely chop garlic, and cut the Brussels sprouts into quarters.
  • Coarsely chop walnuts, lightly toast them in a dry skillet, and let them cool.
  • Sauté shallots, garlic, and Brussels sprouts in a pan with olive oil until the Brussels sprouts are slightly browned, about 3-5 minutes.
  • Add spinach and cover, letting it steam for a couple of minutes until the spinach has wilted.
  • Fold in walnuts, and finish with balsamic vinegar, salt, and pepper.

tomato salsa

  • Dice tomatoes and red onions into small cubes. Mix all ingredients for the tomato salsa.
  • Serve the tusk with the vegetables and tomato salsa, preferably with a sprinkle of parsley on top.

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