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Home : Recipes : Oven-Baked Halibut with Vegetables and Potatoes

Oven-Baked Halibut with Vegetables and Potatoes

Halibut with its juicy flesh is perfect for baking in the oven. Try one of our favorite recipes where the halibut is oven-baked with vegetables, garlic, and cream. All our recipes are sourced from godfisk.no

Photo: Kai Øveraasen

  • Preparation Time: 40 min
  • Difficulty: Easy

Ingredients

Serve with

Method

  • Preheat the oven to 180 °C.
  • Slice red onion, carrots, and celery into thin strips, and break the broccoli into small florets.
  • Place the vegetables in a greased ovenproof dish and sprinkle with a little salt.
  • Mix fish stock and heavy cream, pour it over the vegetables, and bake in the middle of the oven for 10 minutes.
  • Remove the dish from the oven and place the halibut fillet over the vegetables.
  • Finely chop the garlic, and add it over the fish along with salt, pepper, and olive oil. Continue baking for about 12 minutes.
  • Serve oven-baked halibut with boiled potatoes.

Tip:Feel free to use a meat thermometer in the thickest part of the halibut. Remove from the oven when the thermometer reads 48°C and let it rest on the counter until it reaches 52°C.

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