Skip to content
Tickets
Home : Recipes : Oven-Baked Salmon with Parmesan Crust and Tomato Salad
Home : Recipes : Oven-Baked Salmon with Parmesan Crust and Tomato Salad

Oven-Baked Salmon with Parmesan Crust and Tomato Salad

Parmesan is a cheese with many uses. Here, we have used it to complement the salmon. Serve with salad and pasta, and the dinner is complete. All our recipes are sourced from godfisk.no

Photo: Godfisk.no

  • Time required: 25 min
  • Difficulty: Easy

Ingredients

Tomato Salad

Serve with

Method

  • Preheat the oven to 180 °C.
  • Cut the salmon fillet into serving portions, sprinkle with salt, and place in a greased ovenproof dish.
  • Drizzle with olive oil. Finely grate the Parmesan cheese and sprinkle over the salmon.
  • Bake in the oven for about 15 minutes.

Tomato Salad

  • Cut the tomato into wedges, red onion into thin slices, and cucumber into cubes.
  • Mix olive oil and balsamic vinegar, and season with a little salt and pepper. Pour the dressing over the vegetables and toss well.
  • Serve the salmon with the tomato salad and cooked pasta.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Omelette with Smoked Salmon and Cream Cheese

Looking for a quick and healthy lunch or dinner? An omelette with smoked salmon, avocado and cream cheese is delicious and…

Preparation time: 10-20 min
Difficulty: Easy
Read recipe

Poke bowl with pan-seared salmon

A salmon poke bowl with mango, avocado, and pickled red onion is simple and delicious. In this recipe, the salmon is pan-seared,...

Preparation time: 10-20 min
Difficulty: Easy
Read recipe

Wrap with Curry Herring

Wraps are easy to make and easy to serve. In this recipe you can prepare the curried salad ahead of time and keep it in…

Cooking time: 20 min
Difficulty: Easy
Read recipe

Pasta Salad with Fish Cake

Fish cakes work well in many different dishes and with a variety of accompaniments. Pasta salad with fish cake is a simple and quick…

Time required: 25 minutes
Difficulty: Easy
Read recipe