Skip to content
Tickets
Home : Recipes : Oven-Baked Salmon with Tapenade and Pasta
Home : Recipes : Oven-Baked Salmon with Tapenade and Pasta

Oven-Baked Salmon with Tapenade and Pasta

Tapenade is a purée made from olives, capers, and anchovies. Spread tapenade over the salmon to elevate your salmon meal! All our recipes are sourced from godfisk.no

Photo: Sentralen

  • Time required: 25 min
  • Difficulty: Easy

Ingredients

Method

  • Preheat the oven to 180 °C.
  • Cut the salmon into portions and season with salt and pepper. Place in a baking dish greased with olive oil.
  • Cook whole grain pasta according to the package instructions.
  • Squeeze lemon juice over the salmon and distribute the tapenade on top.
  • Bake the salmon in the oven for 13-15 minutes.
  • Cut cherry tomatoes in half and fold into the cooked pasta with arugula salad and chopped basil.
  • Serve the oven-baked salmon with the pasta.

Tip:You can purchase tapenade at selected grocery stores, or make it yourself.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Herring with potatoes, apple, and red onion

The Germans love herring and celebrate it with their own festivals. In summer, this classic dish, known as Matjes nach…

Time: 20-30 min
Difficulty: Easy
Read recipe

Oven-Baked Rainbow Trout with Garlic Vegetables

In this trout recipe, everything is baked in the oven, and the vegetables get a great garlic flavor. A dinner that…

Cooking time: 40 min
Difficulty: Easy
Read recipe

Grilled trout with Greek salad

Looking for some variety in your barbecue fare? Grilled trout with Greek salad and tzatziki is a fantastic combination that goes...

Preparation time: 10-20 min
Difficulty: Easy
Read recipe

Ceviche with Salmon and Halibut

Make a delicious ceviche with salmon or trout, halibut, mango, chili, and coriander. This recipe is perfect as…

Time required: 50 min
Difficulty: Easy
Read recipe