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Home : Recipes : Oven-baked cod with homemade remoulade

Oven-baked cod with homemade remoulade

This recipe with coalfish, oven-roasted potatoes, and homemade remoulade tastes fantastic and is very easy to make. All our recipes are sourced from godfisk.no

Photo: Studio Isidor

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Oven-Roasted Vegetables

Remoulade

Method

  • Set the oven to 200 °C.
  • Sprinkle salt over the coalfish fillet and let it sit for about 10 minutes.
  • Rinse the fillet in cold water and gently pat it dry with paper towels.
  • Scrape the fish skin well, and cut the coalfish fillet into serving portions.
  • Place the fish portions with the skin side up on a baking sheet lined with parchment paper and brush with melted butter.
  • Bake in the oven until the fish is cooked through, approximately 10 minutes.

Oven-Roasted Vegetables

  • Cook the potatoes until tender.
  • Cut them in half and place in an ovenproof dish. Drizzle with a little oil, salt, and pepper.
  • Wash and peel the carrot and cut into suitable pieces. Add them to the dish with the potatoes.
  • Bake in the oven at 200 °C for about 20-30 minutes. Check that the carrots are fully cooked.
  • Sprinkle chopped chives over the dish, and season with salt and pepper to taste.

Remoulade

  • Finely chop parsley, pickles, capers, and onions, then mix together.
  • Add mayonnaise and stir in a little pickle brine until you get a thick but smooth sauce.
  • Season with a little sugar, salt, and pepper.

Serving

  • Serve the coalfish with oven-roasted vegetables. Feel free to garnish with lemon wedges if you have any.

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