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Home : Recipes : Oven-Baked Cod with Spicy Pepper Salad

Oven-Baked Cod with Spicy Pepper Salad

Cod with Asian flavors pairs very well. Here, the sides provide taste and color. Simple, healthy, and full of flavor! All our recipes are sourced fromgodfisk.no

Photo: Norwegian Seafood Council

  • Preparation Time: 30 min
  • Difficulty: Easy

Ingredients

Bell Pepper Salad

Method

  • Set the oven to 200 °C.
  • Sprinkle salt over the cod and let it sit for 10 minutes.
  • Rinse off the salt with cold water, lightly pat the fish dry with paper towels, and cut into serving portions.
  • Place the cod portions skin-side down on a baking sheet lined with parchment paper.
  • Distribute butter over the pieces, and bake in the middle of the oven until cooked through, about 6-8 minutes.

Bell Pepper Salad

  • Preheat the oven to 225 °C.
  • Cut the peppers in half and place them skin-side down on a baking sheet lined with parchment paper.
  • Bake the peppers until the skin bubbles and becomes charred.
  • Remove from the oven, cool, peel off the skin, and cut the pepper flesh into coarse strips.
  • Clean the chili of seeds and membranes, and finely chop.
  • Thinly slice the lemongrass and squeeze the lime juice.
  • Mix chili, lemongrass, lime juice, and sugar, stirring until the sugar dissolves.
  • Stir in soy sauce and pour over the pepper strips.
  • Serve the oven-baked cod with the pepper salad.

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