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Home : Recipes : Breaded tusk fillets with Jerusalem artichoke puree and pistachios

Breaded tusk fillets with Jerusalem artichoke puree and pistachios

Tusk fillets are an absolutely fantastic ingredient! This recipe is a bit unconventional with Jerusalem artichoke, salad, balsamic vinegar, and pistachios. All our recipes are sourced fromgodfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Jerusalem artichoke purée

Side Dishes

Method

  • Mix together the flour, salt, and pepper in a bowl.
  • Pat the tusk fillets dry with paper towels and coat them well in the flour mixture.
  • Heat butter in a hot skillet and quickly fry the fillets, 1-2 minutes on each side.

Jerusalem artichoke purée

  • Cook the Jerusalem artichokes until tender with the skin on.
  • Remove the skin and cut the Jerusalem artichokes into pieces.
  • Heat butter and heavy cream in a saucepan and add the Jerusalem artichokes.
  • Blend the mixture until smooth using an immersion blender.

Serving

  • Serve the tusk fillets with Jerusalem artichoke puree, a salad with balsamic vinegar, and chopped pistachios sprinkled on top.

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