Pasta with Pollock, Tomato, and Basil

Pasta is easy to prepare and tastes delicious with a homemade tomato sauce in Italian style. With pollock and basil in the sauce, it makes for a perfect dinner. All our recipes are sourced from godfisk.no

Photo: Aina Hole

Time required: 20 min
Difficulty: Easy

Ingredients

Servings

800 g hake fillet, skinless and boneless
4 servings pasta
1 can chopped tomatoes
3 pcs shallot
2 tsp tomato paste
2 tbsp olive oil
3 tbsp fresh basil
salt and pepper

Method

Cut the pollock into cubes.
Cook the pasta according to the instructions on the package.
Finely chop shallots and sauté until translucent in olive oil. Add chopped tomatoes and tomato paste, and let the sauce simmer on low heat for a few minutes.
Season with salt and pepper, and add finely chopped basil.
Add the fish cubes to the sauce and let them simmer for 2-3 minutes.
Drain the pasta and serve it with the tomato sauce.