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Pasta Salad with Shrimp and Pesto

A fresh salad with pasta and shrimp is just as suitable as an appetizer, main course, or lunch. With homemade pesto, you get a flavorful and colorful dish. All our recipes are sourced from godfisk.no

Photo: Norwegian Seafood Council

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

pesto

Serve with

Method

  • Cook the pasta according to the instructions on the package and cool in cold water.
  • Wash and chop the lettuce and spring onions, and halve the cherry tomatoes.
  • Mix the lettuce, spring onions, and cherry tomatoes, and place on a serving platter.
  • Put all the pesto ingredients in a blender and blend until well mixed. Season with salt and pepper.
  • Fold the pasta into the pesto, then add the shrimp and the salad mixture.
  • Serve the pasta salad with bread.
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