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Home : Recipes : Quinoa Salad with Boiled Salmon

Quinoa Salad with Boiled Salmon

Create a flavorful salad with cold cooked salmon, quinoa, cucumber, sugar snap peas, coriander, and feta cheese for dinner. Such a meal also makes a great lunch the next day. All our recipes are sourced fromgodfisk.no

Photo: Bent Raanes and Sarah Cameron Sørensen

  • Preparation Time: 45 min
  • Difficulty: Medium

Ingredients

Method

  • Slice the salmon into serving pieces and cook in lightly salted water until done, about 3 minutes.
  • Remove the fish from the water and allow it to cool completely.
  • Cook the quinoa according to the package instructions, and let it cool.
  • Briefly boil the sugar snap peas in lightly salted water and transfer to cold water.
  • Peel and dice the cucumber.
  • Whisk together olive oil and white wine vinegar, and mix with the quinoa.
  • Season the quinoa with salt and pepper, and fold in the sugar snap peas, cucumber cubes, kidney beans, and fresh coriander.
  • Divide the cooked salmon into pieces and distribute over the salad.
  • Serve the salad with feta cheese in cubes sprinkled on top.

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