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Fermented Fish

Fermented fish is a traditional dish often prepared for Christmas. Try this simple recipe. Side dishes vary from family to family and from region to region. All our recipes are sourced from godfisk.no

Photo: Esten Borgos

Time required: 20 min
Difficulty: Easy

Ingredients

Servings

1.4 kg fermented fish, whole
1 pcs leek
1 pcs yellow onion
pepper

Side Dishes

potato
sour cream
traditional flatbread
potato flatbread

Method

Remove the skin from the fermented fish, fillet it, and cut into pieces.
Boil and peel the potatoes.
Slice the onion and leek into thin strips.
Arrange the fermented fish on a plate together with the boiled potatoes, onion, and leek.
Sprinkle with a little pepper and serve with sour cream, flatbread, or potato lefse.

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