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Fermented Fish

Fermented fish is a traditional dish often prepared for Christmas. Try this simple recipe. Side dishes vary from family to family and from region to region. All our recipes are sourced from godfisk.no

Photo: Esten Borgos

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Side Dishes

Method

  • Remove the skin from the fermented fish, fillet it, and cut into pieces.
  • Boil and peel the potatoes.
  • Slice the onion and leek into thin strips.
  • Arrange the fermented fish on a plate together with the boiled potatoes, onion, and leek.
  • Sprinkle with a little pepper and serve with sour cream, flatbread, or potato lefse.

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