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Home : Recipes : Haaland’s Fish Burger

Haaland’s Fish Burger

Fish burger is a quick everyday meal and a favorite of footballer Erling Braut Haaland. Using coarse burger buns or bread rolls makes it a more nutritious dinner. Feel free to vary the toppings as you like! Here is a simple fish burger with a mild avocado cream served with potato wedges. All our recipes are sourced from godfisk.no

Photo: Godfisk

  • Preparation time: 10-20 min
  • Difficulty: Easy

Ingredients

Avocado Cream

Method

  • Rinse the potatoes and cut them into wedges with the peel on.
  • Preheat the oven to 230°C, place the potato wedges on a baking sheet lined with parchment paper, drizzle with oil, and sprinkle with a little salt.
  • Bake the potato wedges for 15 minutes while preparing the toppings.
  • Mix together avocado, sour cream, and finely chopped parsley. Season with salt and pepper to taste.
  • Heat the fish burgers according to the instructions on the package.
  • Rinse the salad, and thinly slice the cucumber and red onion.
  • Divide the avocado cream, salad, cucumber, red onion, and fish burgers into the buns and serve with warm potato wedges.

 

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