Rekepita

Pita bread can be filled with whatever you like and is perfect for lunchboxes. In this recipe, we suggest a fresh shrimp salad with vegetables and pineapple as filling. All our recipes are sourced fromgodfisk.no

Photo: Bent Raanes and Sarah Cameron Sørensen

Preparation time: 15 min
Difficulty: Easy

Ingredients

Servings

50 g shrimp, without shells
0.5 pcs carrot
1 tbsp leek
1 tbsp pineapple
4 slice bell pepper, red
1 pcs pita bread

Dressing

2 tsp chopped parsley, fresh
2 tbsp yogurt-based dressing
1 tsp mayonnaise

Method

Grate the carrot coarsely, finely chop the leek, and cut the pineapple into chunks.
Mix together the shrimp, carrot, leek, pineapple, and bell pepper.

Dressing

Finely chop the parsley, and mix it with the plain yogurt and mayonnaise.
Fold the shrimp mixture into the dressing.
Cut the pita bread in half and fill each half with the shrimp mixture.
Place the pita in the lunchbox.

Tip:Feel free to pack some fruit or vegetables in the lunchbox as snacks.

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