Plaice and Shellfish Baked in Foil

Method

• Cut the plaice into portion-sized pieces and sprinkle with salt and pepper.
• Slice carrots, parsnips, and leek into thin strips.
• Fold the foil sheets in half and place a tablespoon of butter on each.
• Arrange the plaice in a ring on each piece of foil, then add mussels, shrimp tails, and vegetable strips on top.
• Pour a little white wine into each package and place a lemon wedge on top.
• Fold the foil over and place the packages on a hot grill.
• Allow the packages to cook on the grill for about 10 minutes.
• Open the packages and check if the fish is done.
• Serve the treasure chests with your preferred side dishes.

Tip:You can also prepare this recipe in the oven at 200°C for approximately 10 minutes.