Smoked Salmon and Mozzarella on Toast

A delicious little snack with smoked salmon that you can serve as an appetizer or on a cold dish platter. Perhaps this will become the new favorite on the tapas table? All our recipes are sourced from godfisk.no

Photo: Aina Hole

Preparation time: 10-20 min
Difficulty: Easy

Ingredients

Servings

4 slice smoked salmon
baguette
1 fresh mozzarella
1 tbsp chives, fresh
pepper
fresh dill

Method

Preheat the oven to 225 °C.
Slice the baguette and mozzarella into thin slices.
Cut the slices of smoked salmon into thin strips.
Toast the baguette slices in the oven or in a toaster.
Place mozzarella on the toast, sprinkle with some pepper, and return to the oven until the cheese just begins to melt (3-4 minutes).
Watch the time carefully; the cheese should not melt too much, just slightly ooze out.
Sprinkle with chives and top with smoked salmon. Garnish with dill.