Smoked salmon mousse on rye bread toast

Method

• Cut out round shapes from the rye bread, or cut the slices in two, and lightly toast them in a pan or toaster.
• Cut the smoked salmon into smaller strips, saving some pieces for garnish.
• Mix mayonnaise, crème fraîche, mustard, apple, dill, lemon, and pepper, and fold in the smoked salmon pieces.
• Arrange the mousse on rye bread toast, and top with a small slice of smoked salmon and some appetizer, optionally garnished with an herb.

Tip:Feel free to use baguette slices instead of rye bread if you prefer.