Herring with Apple

Herring with cream is one of the traditional herring preserves, and here you will find the recipe for a fresher variation with apple and Dijon mustard. It can be served the same day it’s made. All our recipes are sourced from godfisk.no

Photo: Studio Dreyer-Hensley

Preparation Time: 40 min
Difficulty: Easy

Ingredients

Servings

7 pcs pickled herring fillet
1 pcs apple
3 dl sour cream
1 tbsp Dijon mustard
2 tsp sugar
1 tbsp apple cider vinegar

Method

Taste the herring fillets and soak them in water or milk for a couple of hours if they are too salty.
Cut the fillets into pieces.
Grate the apple and mix it together with the sour cream, mustard, sugar, and vinegar. Season with salt and pepper to taste.
Fold the herring pieces into the sauce.
Pour the mixture into a jar or container, and put on a lid.
The herring can be served the same day it’s prepared.