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Home : Recipes : Rolled Flounder in Apple Sauce

Rolled Flounder in Apple Sauce

The best dinners have as exciting a flavor as their appearance. In this recipe, fillets of flounder are given a fresh herb flavor. You can change the herbs according to season and taste. All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 40 min
  • Difficulty: Medium

Ingredients

Sauce

Serve with

Method

  • Finely chop the herbs and mix with butter, grated lemon zest, lemon juice, salt, and pepper.
  • Spread the herb butter evenly over the flounder fillets, roll them up, and secure with a cocktail stick.

Sauce

  • Cut the apple into cubes.
  • Bring apple juice to a boil in a frying pan, stir in cornstarch, apple, and lemon juice.
  • Place the rolls in the sauce, cover the pan, and steam the flounder until just cooked through, about 4 minutes.
  • Serve with a fresh salad and boiled potatoes.

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