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Home : Recipes : Salad with Salted Cod and Peaches

Salad with Salted Cod and Peaches

A quick and healthy salad with cooked salted cod, peaches, and black olives. This recipe is perfect for a hot summer day or as a side dish on a tapas platter. All our recipes are sourced from godfisk.no

Photo: Alf Børjesson

  • Time required: 20 min
  • Difficulty: Easy

Ingredients

Method

  • Cut the salted cod into pieces and cook in water for about 4 minutes.
  • Drain the cooking water and flake the salted cod.
  • Rinse the salad greens, let them drain well, and place on a serving platter.
  • Cut peaches and cheese into cubes.
  • Arrange salted cod, peaches, and cheese over the salad.
  • Mix olive oil and balsamic vinegar, and drizzle over the salad.
  • Crack fresh pepper and sprinkle finely chopped basil on top.
  • Serve the salad with bread on the side.

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