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Home : Recipes : Herring with Corn Salsa and Curry Sauce

Herring with Corn Salsa and Curry Sauce

Challenge your taste buds with this spicy and exciting recipe. If you enjoy spicy food, this dish is sure to be a hit! All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 50 min
  • Difficulty: Easy

Ingredients

Salsa

Serve with

Method

  • Rinse the pickled herring in cold water and cut into pieces.
  • Preheat the potato flatbread.

Salsa

  • Blend coriander and sunflower oil until smooth using a blender or immersion blender.
  • Grill the corn cob until golden, then cut off the corn kernels.
  • Slice the spring onion thinly, finely chop the chili, and squeeze the lime juice.
  • Combine all ingredients, and season with lime juice, salt, and pepper.
  • Fill the flatbreads with corn salsa, curry sauce, and herring pieces. Roll them up, cut into smaller pieces, and serve.

Tip:Insert a cocktail stick through the flatbreads, and sprinkle with some coriander and curry sauce. You can also use matjes herring in this recipe.

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