Skip to content
Tickets
Home : Recipes : Herring with Corn Salsa and Curry Sauce
Home : Recipes : Herring with Corn Salsa and Curry Sauce

Herring with Corn Salsa and Curry Sauce

Challenge your taste buds with this spicy and exciting recipe. If you enjoy spicy food, this dish is sure to be a hit! All our recipes are sourced from godfisk.no

Photo: Synøve Dreyer

  • Preparation Time: 50 min
  • Difficulty: Easy

Ingredients

Salsa

Serve with

Method

  • Rinse the pickled herring in cold water and cut into pieces.
  • Preheat the potato flatbread.

Salsa

  • Blend coriander and sunflower oil until smooth using a blender or immersion blender.
  • Grill the corn cob until golden, then cut off the corn kernels.
  • Slice the spring onion thinly, finely chop the chili, and squeeze the lime juice.
  • Combine all ingredients, and season with lime juice, salt, and pepper.
  • Fill the flatbreads with corn salsa, curry sauce, and herring pieces. Roll them up, cut into smaller pieces, and serve.

Tip:Insert a cocktail stick through the flatbreads, and sprinkle with some coriander and curry sauce. You can also use matjes herring in this recipe.

Related recipes

A brief intro about the kind of recipes you can find here.

See all recipes

Oven-baked pollock in miracle sauce

An Asian-inspired miracle sauce with soy, lime and honey gives the mild, oven-baked white fish a simple and flavorful…

Time: 20-30 min
Difficulty: Easy
Read recipe

Thai curry with white fish in 15 minutes

Simple, quick and delicious - how about pollock or cod in curry with flavours from Thailand? Best of all - it only takes 15 minutes…

Time: 5-15 min
Difficulty: Easy
Read recipe

Mediterranean-flavored Pollock

This recipe is a summer favorite with pollock by Kristoffer Tvilde, known as Krisslovesfood. The Mediterranean flavors suit...

Total time: 15-20 min
Difficulty: Easy
Read recipe

Herring with potatoes, apple, and red onion

The Germans love herring and celebrate it with their own festivals. In summer, this classic dish, known as Matjes nach…

Time: 20-30 min
Difficulty: Easy
Read recipe